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Task required for this unit This unit of competency requires that you: develop and implement a complete food safety program for a food preparation organisation
Task required for this unit This unit of competency requires that you: develop and implement a complete food safety program for a food preparation organisation in line with regulatory requirements, including: policies and procedures. product specifications. monitoring documentation. providing suitable food safety systems and options for the organisation for which it has been prepared. monitor, evaluate and identify improvements to the above food safety program
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