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Task requirements: You are required to design and plan one (1) indoor and one (1) outdoor buffet including at least eight of the following food

Task requirements: You are required to design and plan one (1) indoor and one (1) outdoor buffet including at least eight of the following food items: Meat or poultry Seafood Salads Pasta or noodles Breads Fruit and vegetables Cheese Smallgoods Dessert items Accompaniments The task specifications are given below

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