Tasty Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Tasty Chicken is computing the ending inventory values for its July 31, 2020, balance sheet. Ending inventory amounts on July 31 are 23 pounds of breasts, 5 pounds of wings, 7 pounds of thighs, 9 pounds of bones, and 3 pounds of feathers. Tasty Chicken's management wants to use the sales value at splitoff method. However, management wants you to explore the effect on ending inventory values of classifying one or more products as a byproduct rather than a joint product. (Click to view information on the sales value at splitoff method.) ence Pounds of product Wholesale selling price Breasts 100 Wings 20 Thighs Bones Feathers Total 40 80 10 250 per pound $ 0.65 $ 0.20 $ 0.40 $ 0.15 $ 0.05 Sales value at splitoff $ 65.00 $ 4.00 $ 16.00 $ 12.00 $ 0.50 $ 97.50 Weighting: Sales Value at splitoff Joint costs allocated 0.667 0.041 0.164 0.123 0.005 1.000 33.35 $ 2.05 $ 8.20 $ 6.15 $ 0.25 $ 50.00 Allocated costs per pound $ 0.3335 $ 0.1025 $ 0.2050 $ 0.0769 $ 0.0250 Requirement 1. Assume Tasty Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2020? (Round your answers to the nearest cent. Enter an amount for each product including zero balances.) Product Breasts Wings Thighs Bones Feathers Total Ending inventory value 1. Assume Tasty Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2020? 2. 3. Assume Tasty Chicken uses the production method of accounting for byproducts. What are the ending inventory values for each joint product on July 31, 2020, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? Comment on differences in the results in requirements 1 and 2.