Tasty Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Tasty Chicken is Tasty Chicken's management wants to use the sales value at splitoff method. However, management wants you computing the ending inventory values for its July 31,2017 , balance sheet. Ending inventory amounts on July 31 are 10 to explore the effect on ending inventory values of classifying one or more products as a byproduct rather than a pounds of breasts, 2 pounds of wings, 6 pounds of thighs, 5 pounds of bones, and 2 pounds of feathers. joint product. (Click to view information on the sales value at splitoff method.) Read the zero ballances.) Reference Requirements 1. Assume Tasty Chicken classifles all five products as joint products. What are the ending inventory values of each product on July 31,2017 ? 2. Assume Tasty Chicken uses the production method of accounting for byproducts. What are the ending inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? 3. Comment on differences in the results in requirements 1 and 2 . Tasty Chicken grows and processes chickens. Each chicken is disassembled into five main parts. Tasty Chicken is Tasty Chicken's management wants to use the sales value at splitoff method. However, management wants you computing the ending inventory values for its July 31,2017 , balance sheet. Ending inventory amounts on July 31 are 10 to explore the effect on ending inventory values of classifying one or more products as a byproduct rather than a pounds of breasts, 2 pounds of wings, 6 pounds of thighs, 5 pounds of bones, and 2 pounds of feathers. joint product. (Click to view information on the sales value at splitoff method.) Read the zero ballances.) Reference Requirements 1. Assume Tasty Chicken classifles all five products as joint products. What are the ending inventory values of each product on July 31,2017 ? 2. Assume Tasty Chicken uses the production method of accounting for byproducts. What are the ending inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? 3. Comment on differences in the results in requirements 1 and 2