Tasty Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Requirement 1. Fill in the time line for the Mixing Deparimer Start Complete Complete Requirement 2 Use the time in to help you summarize the How of physical unts and compute the equivalent units. Ant. Each direct material added at a different point in the production process requires its own equivalent unt computation. For entries with a zero balance, make sure to enter in the appropriate calls) Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Physical Chicken Equivalent Units Green Pappers and Mushrooms Conversion Costs Units and Cream Flow of Production Units to account for Units accounted for Total equivalent units Requirement 3. Compute the cost per equivalent unit for each cost category (For entries with a $0 balanse, make sure to enter "o" in the appropriate cel(s). Round the cost per equivalent unit to the nearest cont. Tasty Chicken Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Green Puppers and Conversion Cost per Equivalent Unit: Cream Mushrooms Costs Cost per equivalent unit Requirement 4. Calculate the total cost of the unt la completed and trestored out to the Retort Department and by the units in the Mining Department's ending work in process Imcntory. (Enter quantities Airst, then the cost per equivalent unit amounts in the same arder as cakulated in the preceding shop. For entries with a zeroba balance, make sure to enter in the appropriate collis). Round your answers to the nearest whole dollar) Mixing Department Month Ended November 30 Assigning Costs Chicken Green Peppers Conversion and Cream and Mushrooms Total A. Completed and transferred out: Costs b. Ending work in process: Total costs accounted for 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Gallons Costs $ O gallons 15,000 gallons Beginning work in process inventory Costs added during November: Beginning work in process inventory Started production Completed and transferred out to Retort in November Ending work in process inventory (60% of the way through the mixing process) 12,900 gallons Chicken 12,100 2,100 gallons Cream 4,400 Green peppers and mushrooms Direct labor 11,610 11,108 3,052 Manufacturing overhead $ 42,270 Total costs