Tasty Time Cafeteria operates cafeteria food services in public buildings in the Midwest. Tasty Time is contemplating a major change in

its cost structure. Currently, all of their cafeteria lines are staffed with hourly wage employees who hand serve the food to customers.

Benson Riggs, Tasty Time's owner, is considering replacing the employees with an automated self$-$service system. However, before

making the change, Benson would like to know the consequences of the change, since the volume of business varies significantly from

location to location. Shown below are the CVP income statements for each alternative.