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Template 1: Customer base and preferences analysis Name Position 1. From the information provided and collected from the customer, identify the customer profile for Feast
Template 1: Customer base and preferences analysis Name Position 1. From the information provided and collected from the customer, identify the customer profile for Feast of Flavours restaurant and fill below Customer Survey Data - Customer Profile Age range: Buying power: Gender: Ethnicity: Social and cultural background: Dietary requirements or preferences: Location
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Essentials of Contemporary Management
Authors: Gareth R. Jones, Jennifer M George
7th edition
71106774, 71106771, 1259545474, 978-1259545474
