Texas. Rosa has primary responsibility for the grill in area. The menu items and producto the operation chargest 2. Resand Gabriel own two Mexican grills in a large city in Texas, Ros d Gabriel has primary responsibility for the grill in the downtown area are the same in both grills, but the market in the So, Rosa has set her desired product cost percer since he can't charge as much as Rosa. Rosa likes to and Gabriel likes to use the factor method. H. wut the market in the downtown area demands lower menu prices than sired product cost percentage at 28%, and Gabriel's desired product cost much as Rosa. Rosa likes to use the product cost percentage method to prire prices than that in the suburbs product cost percentage is 32% method to price her menu items termine their pre-rounding selling prices Rosa and Gabriel's Mexican Grill (Suburb-Rosa) Desired Product Cost Percentage 28% Product Cost Percentage Pricing Method Item Desired Product Cost Percentage Pre-rounding Selling Price Steak Fajitas Chicken Fajitas Came Asada Cost of Product (5) 4.50 4.00 4.25 Test Your Skills 289 Cost of Product (5) Desired Product Cost Percentage Pre-rounding Selling Price 2.00 2.50 Item Cheese Enchiladas Beef Enchiladas Enchiladas Verde Chili Rellenos Tacos Bean Chalupas Tortilla Soup 2.00 2.75 0.30 0.25 0.30 Rosa and Gabriel's Mexican Grill (Downtown-Gabriel) Desired Product Cost Percentage Factor Method Factor Pro-rounding Selling Price Item Steak Fajitas Chicken Fajitas Came Asada Cheese Enchiladas Beef Enchiladas Enchiladas Verde Chili Rellenos Cost of Product ($) 4.50 4.00 4.25 2.00 2.50 2.00 2.75 0.30 Bean Chalupas Tortilla Soup 0.25 0.30 in fronte local choice for