text A minimum amount of money must be paid by the client for the use of the banquet room in order to ____________ it a. Qualify b. Guarantee c. Reserve d. Tentatively book Question 12 Answer saved Marked out of 1.00 Not flaggedFlag question Question text In a banquet buffet style service when food is strategically placed around the banquet room this is offering: a. The deluxe buffet service b. The simple buffet service c. The grazing service d. The modified buffet service Question 13 Answer saved Marked out of 1.00 Not flaggedFlag question Question text The job of a banquet manager comes with a number of advantages and disadvantages. All of the following would be considered advantages EXCEPT: a. Availability of Food and Liquor b. Psychic Income c. Perquisites d. Prestige Question 14 Answer saved Marked out of 1.00 Not flaggedFlag question Question text Caterers set their prices based on all the following factors EXCEPT a. The number of hours that will be spent preparing for the party b. Day of the week c. Location of the party and the client's desire d. How much demand there is for the caterer's service Question 15 Answer saved Marked out of 1.00 Not flaggedFlag question Question text Which of the following is true about the capacity of function rooms? a. The room can be set up to accommodate the same number of persons no matter the kind of setting used b. More persons can be accommodated in a function room for a meeting than for a cocktail party. c. The banquet manager can rely on the proposed capacity determined by the architect for any function d. The square footage is calculated upon the formula of 8 to 12 square feet of space per person at a sit