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A supermarket deli will begin making fruit salad bowls. Each bowl is expected to contain 4 Ibs of fruit, and the price per pound of fruit is expected to be $1.50. The budgeted labor cost per bowl is estimated to be $1, based on staff making 15 bowls per hour at a salary of $15 per hour. After the first month of operation, the deli reports the following: 1,200 fruit salads were sold for which 5,040 Ibs of fruit costing $7,056 were used, and the labor cost was $1100 for 80 hours of labor. Don't use + or - in your answer, but do show U for unfavorable variance and F for favorable variance. If there is no variance, put in 0. Based on the above, the total material variance was consisting of a quantity variance of and price variance of The total labor variance was composed of a quantity variance of and price variance of HINT: Begin by calculating the expected total quantity of the input for material and labor