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3. Extending the previous exercise, in Worksheet 8.2 examine the effect if the cost increases by SO SC meal as a result of adding new kitchen capacity and staff or decreases by $0.50 as a result of sprending the fixed costs over more meals. Show the change from the current anmal COSE. WUXXUAL Winterville Meal Center Sensitivity Analysis: Planning Ratio and Cost of Meals Change Change Chee From From Single Family Total Current Single Family Total Current Single Family Total Corrent 200 100 200 100 200 100 100 100 100 100 100 100 Current Capacity Increased Capacity Meal Utilation from Facility Current Planning Rathe Planning Increment * 70 100% 70 10th 102 TO 110% 90% 110% 1105 10. Cost 10 Lower Cost per Meal Higher Cost per Meal $700 $7.00 $0.90 $0.50 Cau per Meal Meal Increment Solution Cument Uluabon Current Cost Annalized Anna Cost Anbauled Capacity Low Planning Ratio Med Unitsatson Cost per Mea Annunzized Anna Cost Anticipated Capacity Cument Planning Patio Meal Utilization Cost per Meal Anteed Annual C Anticipated Capacity High Planning Ratio Med merahon Cost per Meal Annunzed Annud Cosi Find a published cost-benefit analysis (net present value analysis for any level of goverruns and ony public policy. Determine whether a sensitivity analysis has been condored and insa, whether any alternatives result in a recommendation that is connu no the central recommendation of the published analysis. Whal variable changed inawa thar led to the contrary recommendation? 3. Extending the previous exercise, in Worksheet 8.2 examine the effect if the cost increases by SO SC meal as a result of adding new kitchen capacity and staff or decreases by $0.50 as a result of sprending the fixed costs over more meals. Show the change from the current anmal COSE. WUXXUAL Winterville Meal Center Sensitivity Analysis: Planning Ratio and Cost of Meals Change Change Chee From From Single Family Total Current Single Family Total Current Single Family Total Corrent 200 100 200 100 200 100 100 100 100 100 100 100 Current Capacity Increased Capacity Meal Utilation from Facility Current Planning Rathe Planning Increment * 70 100% 70 10th 102 TO 110% 90% 110% 1105 10. Cost 10 Lower Cost per Meal Higher Cost per Meal $700 $7.00 $0.90 $0.50 Cau per Meal Meal Increment Solution Cument Uluabon Current Cost Annalized Anna Cost Anbauled Capacity Low Planning Ratio Med Unitsatson Cost per Mea Annunzized Anna Cost Anticipated Capacity Cument Planning Patio Meal Utilization Cost per Meal Anteed Annual C Anticipated Capacity High Planning Ratio Med merahon Cost per Meal Annunzed Annud Cosi Find a published cost-benefit analysis (net present value analysis for any level of goverruns and ony public policy. Determine whether a sensitivity analysis has been condored and insa, whether any alternatives result in a recommendation that is connu no the central recommendation of the published analysis. Whal variable changed inawa thar led to the contrary recommendation