The 10 points that can provide insight into the purpose of this department (kitchen) are:

Serving Quality and Affordable Foods

Ensuring Atmosphere and Ambience of restaurant is up to high standard

Knowing its Target Market

Provide an Outstanding Patron Experience

Building the Restaurant Brand

Generating Restaurant Traffic

Achieving Specific Financial Goals

Customer Satisfaction and Loyalty

Offering a diverse Menu

Offering unique dishes

1. Based on the ten points outlining the purpose of the department above, share whether or not you believe the department is achieving its purpose and organizational goals, in line with the organizational standards.  Elaborate on your opinion and make recommendations where appropriate. (20)