The accompanying data set are the scores on a test of sensitivity to smell taken by 25 chefs attending a national conference. Make (a) a frequency table and (b) histogram. (c) Make a grouped frequency table using intervals of

50-59,

60-69,

70-79,

80-89,

and

90-99.

Based on the grouped frequency table, (d) make a histogram and (e) describe the general shape of the distribution.

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