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The Acetone Butanol Ethanol ( ABE ) fermentation was a popular process to produce acetone for use in explosive manufacturing during the second world war.

The Acetone Butanol Ethanol (ABE) fermentation was a popular process to produce
acetone for use in explosive manufacturing during the second world war. In the last few
decades, the interest has shifted to the production of butanol from this process. The
fermentation process involves fermentation of starch derived glucose into butanol.
However, butanol is a toxic to most strains of Clostridium acetobutylicum cells at
concentrations above 20gL. Develop a processing scheme to maximize the productivity
(g butanol produced ?hr-g dry cells) and yield (g butanol ?g glucose) of the butanol from
the ABE Process. (6 points)
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