The air content of a cheddar cheese with a moisture content of 0.005 kg water/kg dry air. in a storage environment at 20 C with a mixture of water vapor It is desired to determine the molar diffusion flow in ripening vinegar. This A thin slice of cheese, cut 10x10 cm, was taken as a sample. 20 At the end of the minute, the total water loss from the cheese slice was determined as 3.6 g. maturation steam during distancing your speed is fixed from my assumption knuckle from cheese slices at specified conditions Calculate the kg/m2h measurement of the molar diffusion flow for evaporating water Hint: You can calculate from the raid definition and unit!