The Bakery with a View produces organic bread that is sold by the loaf. Each loaf requires 1/2 of a pound of flour. The bakery pays 53.00 per pound of the organic flour used in its loaves. The bakery expects to produce the following number of loaves in each of the upcoming four months: (Click the icon to view the units to be produced.) The bakery has a policy that it will have 10% of the following month's flour needs on hand at the end of each month. At the end of June, there were 76 pounds of flour on hand. Prepare the direct materials budget for the third quarter, with a column for each month and for the quarter. Begin the direct materials budget by determining the total quantity needed, then complete the budget. (Enter the pounds per unit as a decimal to two places. Round your calculations to the nearest whole number.) The Bakery with a View Direct Materials Budget For the Months of July through September July August September Quarter X Data table Units to be produced 1520 1820 1760 1.520 loaves 1.820 loaves Multiply by: Pounds of flour needed per unit Quantity needed (lbs) for production Plus: Desired ending Inventory direct materials Total quantity (lbs) needed Less: Beginning inventory of direct materials Quantity (lbs) to purchase July August September October 1.760 loaves 1.400 loaves Multiply by: Cost per pound Total cost of direct material purchases Print Done