The Bean Company provides fresh coffee beans for restaurants, hotels, and other food service companies. Bean offers three types of coffee beans: Premium, Gourmet, and Quality. Each of the three coffees is produced in a joint process in which beans are cleaned and sorted The sorting process is the split-off point in this joint process, and the output is the three types of beans. The beans can be sold at the split-off point or processed further, with different types of roasting and additional sorting. The additional processing requires additional, separable processing costs, as shown next Separable processing requires no special facilities, and the production costs of further processing are entirely variable and traceable to the produc ved. Last year all three products were processed beyond split-off. Joint production costs for the year were $145,000,000. Sales values and costs needed to evaluate Bean's production policy follow: Pounds produced Separable processing cost Pounds sold Total joint cost Sales price/pound (after additional processing) Sales price at split-off Premium 21,000,000 $ 20,000, eco 21,000,000 Gourmet 25,200,000 $ 18,000,000 25, 200,000 Quality 4,200,000 $ 16,000,000 4,200,000 Total 50,400,000 $ 54,000,000 50,400,000 $ 145,000,000 $6 4 4 3 $1 1 Required: 1. Determine last year's unit cost and unit gross profit for each product assuming Bean allocates joint production costs using the physical measure method. 2. Determine unit cost and unit gross profit for each product if Bean allocates joint costs using the sales value at split-off method. 3. Which of Bean's products should be processed further? Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Determine last year's unit cost and unit gross profit for each product assuming Bean allocates joint production costs using the physical measure method. (Do not round intermediate calculations and round your final answers to 4 decimal places. Negative amounts should be indicated by a minus sign.) Pounds produced Separable processing cost Pounds sold Total joint cost Sales price/pound (after additional processing) Sales price at split-off Premium 21,000,000 $ 20,000,000 21,000,000 Gourmet 25,200,000 $ 18,000,000 25,200,000 Quality 4,200,000 $ 16,000,000 4,200,000 Total 50,400,000 $ 54,000,000 50,400,000 $ 145,000,000 $6 4 4 3 $1 1 Required: 1 Determine last year's unit cost and unit gross profit for each product assuming Bean allocates joint production costs using the physical measure method. 2 Determine unit cost and unit gross profit for each ctif Bean allocates joint costs using the sales value at split-off method. 3. Which of Bean's products should be processed further? Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Determine last year's unit cost and unit gross profit for each product assuming Bean allocates joint production costs using the physical measure method. (Do not round intermediate calculations and round your final answers to 4 decimal places. Negative amounts should be indicated by a minus sign.) Premium Gourmet Quality Unit cost Unit gross profit Recue Required 2 > Pounds produced Separable processing cost Pounds sold Total joint cost Sales price/pound (after additional processing) Sales price at split-off Premium 21,000,000 $ 20,000,000 21,000,000 Gourmet 25,200,000 $ 18,000,000 25,200,000 Quality 4,200,000 $ 16,000,000 4,200,000 Total 50,400,000 $ 54,000,000 50,400,000 $ 145,000,000 $6 4 4 3 $1 1 Required: 1. Determine last year's unit cost and unit gross profit for each product assuming Bean allocates joint production costs using the physical measure method. 2. Determine unit cost and unit gross profit for each pro if Bean allocates joint costs using the sales value at split-off method. 3. Which of Bean's products should be processed further? Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Determine unit cost and unit gross profit for each product if Bean allocates joint costs using the sales value at split-off method. (Do not round intermediate calculations and round your final answers to 4 decimal places. Negative amounts should be indicated by a minus sign.) Premium Gourmet Quality Unit cost Unit gross profit Premium 21,000,000 $ 20,000,000 21,000,000 Gourmet 25,200,000 $ 18,000,000 25,200,000 Quality 4,200,000 $ 16,000,000 4,200,000 Pounds produced Separable processing cost Pounds sold Total joint cost Sales price/pound (after additional processing) Sales price at split-off Total 50,400,000 $ 54,000,000 50,400,000 $ 145,000,000 $6 4 4. 3 $1 1 Required: 1. Determine last year's unit cost and unit gross profit for each product assuming Bean allocates joint production costs using the physical measure method. 2. Determine unit cost and unit gross profit for each product if Bean allocates joint costs using the sales value at split-off method. 3. Which of Bean's products should be processe her? Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Which of Bean's products should be processed further? Process Further Premium OYes Gourmet OYes No Quality Yes No No