The below is McDonald's history. Read it carefully. You may also visit the website or other sources for writing answer mentioned below the scenario.

McDonald's HISTORY

McDonald's Corporation was established in 1940s (McDonald's, 2014). It was the only fast food industry in the whole world who has started a chain system in global market. The main menu of McDonald's includes some of the global world renowned foods like Big Quarter Pounder, French Fries and Chicken Nuggets. In breakfast they serve Sausage McMuffin with egg. Today it is one of the

famous and leading food service retailer. IT has more than 35,000 local food chains (restaurants) in more than 100 different countries (McDonald's, 2014). The total employees of McDonald's are approximately 1.9 million and it serves more than 70 million customers every day around the world (McDonald's, 2014) (Steve, Dudley, Hazen, 2012). A pictorial description of quick facts of McDonald's is shown in Fig. 1. The corporation has distributed sale approach and more than 80% of its restaurants are ran by independent and local distributors. The restaurant was started by only two brothers Dick and McDonald's in 1940, they were beginners but now McDonald's Corporations is one the main stakeholder of fast food industry of today world. The beauty of this chain is that they did not only sale their main products but they also change the product type and its ingredients according to the local country or region requirement. Also every year they introduce new products and schemes to attract their customers. Their recent menu includes a wide range of Burgers & Sandwiches, Chicken & Fish, various Breakfast options, Salads, Snacks & Sides, Beverages, and Desserts & Shakes (McDonald's, 2014). For competing and to be a main stakeholder of today competitive international market, McDonald's is using an operational management system (William, 2008).

Question Number 1:As per your opinion, is McDonald use quality? If yes which approach of quality fit in the company MacDonald? Critically write your assumptions.

Question Number 2: How will you suggest to Company MacDonald to test for quality assurance and quality control? Explain with details outlines.

Question Number 3:Suppose you are responsible to select, optimize and terminate suppliers for an organization. How will you adopt these steps with maximizing effectiveness in supply chain outcomes?