The belowgives a data set in which the quality of wine, as scored by sommeliers in a blind test, is listed next to 10 properties (predictors) of the wine. Ignoring the first property, what conclusions can be drawn using the analysis of residual techniques seen this week?

Include the following:

• Discussion of any outliers
• ANOVA table
• Statistical conclusions in full sentences keeping the context of the wine problem
• Residual plots of studentized residuals