The Boach Comber is a taloe-out food store at a popular banch resort. Sara Miler, owner of the Beach Comber, is deciding how much roligorator spoce io devote to four diforent drinies. Pertinent data on these four drinks are as followis: (Click to view the data.) Milor has a maximum tront shey space of 12 feet to devole to the four drinks. She wants a minimum of 1 foot and a maximum of 6 foet of front sheif spece for noch drink. Rood the requinements. Requirement 1. Caiculade the contribution margin por case of esch bype d drink. Nakiral Requirement 2. A coworker of Milard recoenpundes that she maximices the ahot tpoce devoled to those dinks with the highest contibution marpin per case Do you agre wen this recommendasion? Explain bridef B. This recommendaton does not mawe senea. The compery shoudd allocate equal ahed space to each product so tre cuatomer has plenty of optons. c. This rocommendaton makes sense. it wil alow the compeny to mawimizo their oontribution magin Requirement 3. What shelf-apace abocaton for the four drinks would you recommend for the Beach Comber? 3 show your calculations Begin by calcuating the amount that should be used to detomine the alocition. (Rhund your anseers to the neareat cent.) The Bonch Comber is a take-out food store at a popular beach resort. Sara Milior, owner of the Beach Comber, le dociding how much retrigecator space lo devote to four diforert drinis. Portinent data on these four drinks are as follows: (Cick to view the data.) Requirement 3. What shelf-space allocation for the four drinks would you recommend for the Boach Comber? Show your calculations. Begin by calculating the amount that ahould be used to dotermine the alocation. (Round your answers lo the neareat cent) Natural