The CANADA DRY segment includes 'Classic Ginger Ale.' Use the following data to compete the table right below for this product. Percent complete Costs incurred Conversio Item Physical Units Materials Conversion Materials n Beginning WIP inventory 60,000 100% 38% $ 93,600 $ 22,780 Units started and costs incurred 100,000 $124,800 $ 103,220 Units transferred out 120,000 Ending WIP inventory 40,000 90% 50% 7. (1 point each) Compute the following amounts. a. Total equivalent units for materials (WA method) b. Total equivalent units for conversion costs (WA method) c. Materials cost per equivalent unit (WA method) d. Conversion cost per equivalent unit (WA method) e. Conversion costs assigned to units transferred out (WA method) f. Total equivalent units for materials (FIFO method) g. Total equivalent units for conversion costs (FIFO method) h. Material cost per equivalent unit (FIFO method) i. Conversion cost per equivalent unit (FIFO method) j. Materials costs assigned to ending inventory (FIFO method)