THE CASE STUDY TO BE USED

USDA supports global food security through in-country capacity building, basic and applied research, and support for improved market information, statistics and analysis. With 870 million people around the world who do not have access to a sufficient supply of nutritious and safe food, establishingglobal food securityis important not only to hundreds of millions of hungry people, but also to the sustainable economic growth of these nations and the long-term economic prosperity of the United States.

As we help countries become more food secure and raise incomes, we also expand markets for American producers.U.S. agricultural exportsto developing countries in Southeast Asia, Central America, and Sub-Saharan Africa have grown at more than twice the annual rate as compared to developed countries. U.S. poultry meat exports to Sub-Saharan Africa expanded 180 percent from 2009 to 2011.

Given population growth and rising incomes, it is estimated that the demand for food will rise by 70 to 100 percent by 2050. To meet this need, the United Nations estimates that production in developing countries will need to almost double.

Building Local Capacity, Increasing Productivity, and Improving Markets and Trade

USDA is strategically placed in over 80 countries constantly monitoring agricultural matters globally. Since 2010, USDA has aligned appropriate programs toFeed the Futureplans to support agriculture development in target countries and regions: Ghana, Kenya, East Africa, Bangladesh, Haiti, Guatemala and Central America. plans to support agriculture development in target countries and regions: Ghana, Kenya, East Africa, Bangladesh, Haiti, Guatemala and Central America. Our international food aid programs benefited about 34 million individuals globally with assistance valued at nearly $1.6 billion.USDA supports global food security through in-country capacity building, basic and applied research, and support for improved market information, statistics and analysis. With 870 million people around the world who do not have access to a sufficient supply of nutritious and safe food, establishingglobal food securityis important not only to hundreds of millions of hungry people, but also to the sustainable economic growth of these nations and the long-term economic prosperity of the United States.

As we help countries become more food secure and raise incomes, we also expand markets for American producers.U.S. agricultural exportsto developing countries in Southeast Asia, Central America, and Sub-Saharan Africa have grown at more than twice the annual rate as compared to developed countries. U.S. poultry meat exports to Sub-Saharan Africa expanded 180 percent from 2009 to 2011.

Given population growth and rising incomes, it is estimated that the demand for food will rise by 70 to 100 percent by 2050. To meet this need, the United Nations estimates that production in developing countries will need to almost double.

Building Local Capacity, Increasing Productivity, and Improving Markets and Trade

USDA is strategically placed in over 80 countries constantly monitoring agricultural matters globally. Since 2010, USDA has aligned appropriate programs toFeed the Futureplans to support agriculture development in target countries and regions: Ghana, Kenya, East Africa, Bangladesh, Haiti, Guatemala and Central America. plans to support agriculture development in target countries and regions: Ghana, Kenya, East Africa, Bangladesh, Haiti, Guatemala and Central America. Our international food aid programs benefited about 34 million individuals globally with assistance valued at nearly $1.6 billion.USDA supports global food security through in-country capacity building, basic and applied research, and support for improved market information, statistics and analysis. With 870 million people around the world who do not have access to a sufficient supply of nutritious and safe food, establishingglobal food securityis important not only to hundreds of millions of hungry people, but also to the sustainable economic growth of these nations and the long-term economic prosperity of the United States.

As we help countries become more food secure and raise incomes, we also expand markets for American producers.U.S. agricultural exportsto developing countries in Southeast Asia, Central America, and Sub-Saharan Africa have grown at more than twice the annual rate as compared to developed countries. U.S. poultry meat exports to Sub-Saharan Africa expanded 180 percent from 2009 to 2011.

Given population growth and rising incomes, it is estimated that the demand for food will rise by 70 to 100 percent by 2050. To meet this need, the United Nations estimates that production in developing countries will need to almost double.

Building Local Capacity, Increasing Productivity, and Improving Markets and Trade

USDA is strategically placed in over 80 countries constantly monitoring agricultural matters globally. Since 2010, USDA has aligned appropriate programs toFeed the Futureplans to support agriculture development in target countries and regions: Ghana, Kenya, East Africa, Bangladesh, Haiti, Guatemala and Central America. plans to support agriculture development in target countries and regions: Ghana, Kenya, East Africa, Bangladesh, Haiti, Guatemala and Central America. Our international food aid programs benefited about 34 million individuals globally with assistance valued at nearly $1.6 billion.

YOU ANSWERS MUST BE WELL EXOLAINED WITH CORRECT AXAMPLES

Question 21

1. A state of affairs when a creature is able and enthusiastic________ to take up a job and gets employed, it is_____________

2. A situation when people are engaged in jobs but they do not get these jobs according to their capabilities, efficiency and qualifications, it is.

3. A situation when the workers are _____________willing to work under any conditions and at any wage rate but they fail to get employment, it is

4. A temporary unemployment ______________which exists during the period of the assignment of labor from one livelihood to alternative is ____________________

5. When more workers are engaged in a work than actually required to work, it is____________

6. Who developed the Classical______________ Theory of Income and Employment_______

7. "The supply generates its own demand"__________. This is the celebrated law of____________

8. The book General Theory of Employment, Interest and Money was written by----

9. Keynesian theory of engagement is grounded on the impression of------------.

10. The speculation which is commenced autonomously of the level of proceeds is known as----

11. The mechanisms _________of combined demand is/ are___________

12. Determination equilibrium____________ of an economy can be studied by_________