The CDC estimates that foodborne illnesses cause $48$ million illnesses, $128,000$ hospitalizations, and $3,000$ deaths in the United States annually. Common symptoms include diarrhea, nausea, abdominal cramping, and vomiting. Which of the following examples increase a person$$s risk for food poisoning?

Select all that apply.

ordering and consuming a hamburger $$rare$$

keeping raw chicken in the refrigerator for a week

cutting meat on a cutting board, then using that same cutting board after rinsing with cold water to cut vegetables for a salad

consuming potato salad that has been out on a picnic table for $2$ hours in the summer heat

eating from a cheese and meat platter that has been indoors and unrefrigerated for $30$ minutes