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The Certified Dietary Manager is having a training session for staff who serve clients in the dining room. How can they determine what the content
The Certified Dietary Manager is having a training session for staff who serve clients in the dining room. How can they determine what the content of the session should be? Group of answer choices Pull out last year's training notes and use them again Ask the cook what they think the employees need training on Review what the employees do and the performance standards they must meet Seek advice from a few clients of the facility
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