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The changes in milk quality in the market, starting from government established standards and actual product data in the market, compare the changes in milk
The changes in milk quality in the market, starting from government established standards and actual product data in the market, compare the changes in milk quality in China, Hong Kong, and the United States over the past 15 years (requiring data on protein, lactose, somatic cell count, colony count, etc.). Or directly provide me with a survey on the milk quality report (second level conclusion).
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