The Cinco Jotas Company specializes in wholesaling the delicious Peta Negra Spanish prosciutto to retail stores. To comply to the government hygiene requirements, the prosciutto products are required to contain a nitrate compound X as a preservative. The ingredients label on each prosciutto indicates that the prosciutto has 633 mg of X. In reality, Cinco Jotas has set the mean content of X at 3 mg off the marked specification, and the process currently has a standard deviation of 18 mg. Suppose the retail stores will accept the prosciutto products delivered as long as the content of X is between +/- 67 from the specification of 633 mg but absolutely not exceeding the upper tolerance limit. Do the current processes of Cinco Jotas have the capability to conform to the tolerance requirements regarding the contents of X? Enter the digit '1' to indicate 'Yes quality will be OK,' and digit '0' to indicate 'No, the current processes are not capable.'?