The co$-$workers in Loraine$$s office enjoy bringing home$-$prepared foods to have "potluck" lunches on Fridays. Loraine is concerned about the risk of food$-$borne illnesses, so she brought a food thermometer to work to test the dishes that were prepared for a recent lunch. Which of the following foods had an internal temperature that was in the danger zone? $($Check all that apply.$)$