The company plans to open a pasta restaurant in a newly established shopping center. The plan would be to operate on a franchise basis. The franchise chain charges the company a fee based on the amount of turnover, which covers marketing and advertising costs and other joint costs. However, the company is still thinking about fixed costs mr. The following information has been collected for the calculation of margin income:

the raw material cost of one pasta portion is 2.30 on average

space costs (rent) 10,000/month

personnel costs with side costs 9,500/month (does not depend on the degree of operation)

administration costs 300/month

equipment depreciation 500/month

loan repayment 300/month and interest 100/month

franchise fee 5% of tax-free turnover

Prepare the restaurant's profit and loss calculation for one month, assuming that the selling price of one portion with VAT is 8.90 (VAT 14%) and that 5,000 portions are sold per month.