The Cost Allocation Sheet (Full Costing) of an industrial company shows the following sums of overhead costs in the cost centers: The allocation of the sub cost center Heating should be done according to sq to the main cost centers. The allocation of the sub cost center canteen should be done according to meals to the main cost centers. The consumption of raw materials in this period was 3.520.000. Wages were 2.840.500 and turnover was 15.430.000 Required: Calculate the overhead rates and the financial result of the company. Name one advantage and one disadvantage of this method. Name the two purposes for an cost allocation sheet! Lsung zu Teilaufgabe 1.1 \begin{tabular}{|l|l|l|l|l|l|l|} \hline \multicolumn{1}{|c|}{ Sub CostCenters } & \multicolumn{3}{|c|}{ Main Cost Centers } \\ \hline & Heating Canteen & Haterial Prod. & Admin. & Distribution \\ \hline & & & & & \\ \hline Allocation & & & & & & \\ \hline Allocarion & & & & & & \\ \hline Sum & & & & & & \\ \hline \end{tabular} Rortes \begin{tabular}{|l|l|l|l|} \hline & & & \\ \hline \end{tabular}