The cost per equivalent unit for cheese, sauce, and toppings would be closest to

A.

$0.70.

B.

$1.82.

C.

$1.14.

D.

$1.32.

A pizza company produces frozen pizzas in three departments: assembly, freezing, and packaging. In assembly, crust ingredients are added at the beginning of the process. After the crust is made, the sauce, cheese, and toppings are added at the end of the process. Conversion costs are added evenly. Data for the assembly department includes: Beginning WIP Inventory Units started Units completed/transferred to freezing Ending WIP (65% through assembly) Crust ingredients added Cheese added Sauce and toppings added Direct labor Manufacturing Overhead O units 35,000 units 16,500 units 18,500 units $39,880 $23,000 $7,100 $31,000 $6,630