Question
The country's most famous retailer Marks Spencer's big store in London's Kensington High Street has just had re-fit. Instead of the usual drab M&S interior,
The country's most famous retailer Marks Spencer's big store in London's Kensington High
Street has just had re-fit. Instead of the usual drab M&S interior, it is now Californian shopping
mall meets modernist chrome and creamy marble floors. Roomy walkways and designer displays
have replaced dreary row after row of clothes racks. By the end of the year M&S will have 26
such stores around Britain the first visible sign that the company is making serious effort to pull
out of the nose-dive it has been in for the past two years.
Things have become so bad that M&S, until recently national icon, is in danger of becoming
national joke. It does not help that its advertisements featuring plump naked women on
mountains the first-ever TV ads the company has produced have met with an embarrassed titter;
nor that, last week, the BBC's Watchdog programme savaged M&S for overcharging and poor
quality in its range of garments for the fuller figure.
As the attacks grow in intensity, so do the doubts about M&S's ability to protect its core value:
reputation for better quality that justified slight price premium at least in basic items, such as
underwear. It is long time since any self-respecting teenager went willingly into an M&S store to
buy clothes. Now even parents have learned to say no. Shoppers in their thirties and forties used
to dress like their parents. Now many of them want to dress like their kids.
M&S's makeover comes not moment too soon. Compared with the jazzy store layouts of rivals
such as Gap or Hennes Mauritz, M&S shops look like hangover from bygone era. The makeover
aims to bring it into the present.
People tended to join M&S straight from college and work their way slowly up the ranks. Few
senior appointments were made from outside the company. This meant that the company rested
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on its laurels, harking back to 'innovations' such as machine-washable pullovers and chilled
food.
Worse, M&S missed out on the retailing revolution that began in the mid-1980s, when the likes
of Gap and Next shook up the industry with attractive displays and marketing gimmicks. Their
supply chains were overhauled to provide what customers were actually buying surprisingly
radical idea at the time.
M&S, by contrast, continued with an outdated business model. It clung to its 'Buy British' policy
and it based its buying decisions too rigidly on its own buyers' guesses about what ranges of
clothes would sell, rather than reacting quickly to results from the tills. Meanwhile, its
competitors were putting together global purchasing networks that were not only more
responsive, but were not locked into high costs linked to the strength of sterling. In clothing,
moreover, M&S faces problems that cannot be solved simply by improving its fashion
judgments. Research indicates that overall demand for clothing has at best stabilised and may be
set to decline. This is because changing demographics mean that an ever-higher share of
consumer spending is being done by the affluent over-45s. They are less inclined than youngsters
to spend high proportion of their disposable income on clothes.
The results of M&S's rigid management approach were not confined to clothes. The company
got an enormous boost 30 years ago when it spotted gap in the food market, and started selling
fancy convenience foods. Its success in this area capitalised on the fact that, compared with
clothes, food generates high revenues per square metre of floor space. While food takes up 15%
of the floor space in M&S's stores, it accounts for around 40% of sales. But the company
gradually lost its advantage as mainstream food chains copied its formula. M&S's share of the
British grocery market is under 3% and falling, compared with around 18% for its biggest
supermarket rival, Tesco.
M&S has been unable to respond to this competitive challenge. In fact, rather than leading the
way, it has been copying rivals' features byintroducing in-house bakeries, delicatessens and meat
counters. Food sales have been sluggish, and operating margins have fallen as result of the extra
space and staff needed for these services. Operating profits from food fell from 247m in 1997 to
137m in 1999, while sales stayed flat.
Perhaps the most egregious example of the company's insularity was the way it held out for
more than 20 years against the use of credit cards, launching its own store card instead. This was
the cornerstone of new financial-services division, also selling personal loans, insurance and
unit-trust investments. When, in April this year, M&S eventually bowed to the inevitable and
began accepting credit cards, it stumbled yet again. It had to give away around 3% of its
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revenues from card transactions to the card companies, but failed to generate big enough increase
in sales to offset this. Worse, it had to slash the interest rate on its own card, undermining the
core of its own finance business. And this at time when the credit-card business was already
becoming more competitive, with new entrants offering rates as low as 5%.
If shrunk to its profitable core, M&S may become an attractive target for another big retailer. At
the moment, however, while its food division may be attractive to the likes of Tesco, the clothing
side represents daunting challenge. Why take the risk now, when the brand may be damaged
beyond repair?
Questions
1. Identify the main factors affecting the demand for M&S products.
2. Analyze the weaknesses and threats on the demand side of M&S, relating these to
controllable and uncontrollable factors.
3. Discuss the type of strategy to be set by M&S to get rid of the weakness.
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