The Creator restaurant has replaced cooks and food preparers with a robot. On its website, the company describes the people who work there as "a motley crew of engineers, culinary scientists, human-centered designers, machinists, and tested fabricators." Source: creator.rest. a. The average wage of people who work at Creator is likely to be the average wage at typical fast-food restaurants such as McDonald's. b. The owners of Creator hope to expand the firm into a nationwide chain. If they succeed, who is likely to gain from this technological change in how fast-food restaurants operate? Will there be any losers? If the owners of Creator expand their firm nationwide, it will likely the demand for skilled workers. Low-skilled workers, such as cooks, dishwashers, and cashiers, will experience in the demand for their labor