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The effect of channeling increases the enzyme reaction rate by preventing intermediates from defusing to the active site (true or false)?
The effect of channeling increases the enzyme reaction rate by preventing intermediates from defusing to the active site (true or false)?
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True We present a quantitative model to demonstrate that coclustering multiple enzymes into compact agglomerates accelerates the processing of intermediates yielding the same efficiency benefits as di...
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Authors: Robert S. Witte, John S. Witte
10th Edition
9781118805350, 1118450531, 1118805356, 978-1118450536
