The European Union reform of Common Agricultural Policy ("CAP"), published on 6 December 2021, will enter into force on 1 January 2023. Such reform consists of a number of changes to the existing regulations.

What are some good examples of existing adaptations in the wine industry and other fields? For instance, are some bottles already compliant with the new regulation, if so how? Describe how the food industry has adapted, how transparency in composition is implemented for other products.