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The F&B Director is frustrated with the profit & loss information presented by the hotel in a traditional income statement format, and suspects that there
The F&B Director is frustrated with the profit & loss information presented by the hotel in a traditional income statement format, and suspects that there are better ways to present cost information, depending on the decision-making needs. Explain how cost classifications can assist with manager decision-making, and give hotel or F&B-based examples of decision-making scenarios that would be guided by classifying cost information in different ways.
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