The FDA regulates that fish that are consumed should contain no more than 1.0 mg/kg of mercury. In Florida, bass fish were collected in 22 different lakes to measure the amount of mercury in the fish (in mg/kg) (Multi-disciplinary niser activity,' 2013). The data for the average amount of mercury in the fish from each lake is in table below. Average Mercury Level in Fish (mg/kg) For the data shown above, find the following. Do not round any of your answers. The program here will take either answer. a) Find the 5-number summary: { 0.10 0.34 0.56 0.40 0.16 0.48 0.34 0.98 0.48 0.19 0.44 0.59 0.17 0.19 0.5 0.04 0.65 0.94 0.15 0.86 0.73 0.84 What units would go on each of your answers above? }