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The federal poverty level (threshold) initially developed in the 1960's was based on the cost of emergency food to sustain nutrition and set lower thresholds
The federal poverty level (threshold) initially developed in the 1960's was based on the cost of emergency food to sustain nutrition and set lower thresholds for farm-families, female-headed households and the elderly based on a study of their consumption levels. The one group which continues to have a lower threshold for povert
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