The financial data for Gordon Mille high-end restaurant for the months between January and April is shown below: #of Seats Avg. Seat Restaurant Months Available Turnover Occupancy 460 1.45 55.00% Jan. 62.00% Feb. 460 1.50 70.00% 460 1.60 March 60.00% 1.75 460 April Based on the financial data above, budget the average #of guests for Gordon in May (Hint: Average seat turnover is the average number of guests who occupy one seat in the restaurant). 554 guests 596 guests 511 guests 897 guests