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The fixed cost = 100,000 LE, the total revenues = 500,000, the quantity sold = 10,000 units, and the variable cost = 250,000 LE. What
The fixed cost = 100,000 LE, the total revenues = 500,000, the quantity sold = 10,000 units, and the variable cost = 250,000 LE. What is the BE point? or is there missing info?
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Food And Beverage Cost Control
Authors: Lea R. Dopson, David K. Hayes
6th Edition
1118988493, 978-1118988497
