. The fixed cost of the banqueting department per day is $496. The number of people a customer has indicated would attend 96. The food cost per person of the selected menu is $10.44. The variable wage cost per person of the selected menu is $7.84. The other variable costs per person of the selected menu is $9.21. The desired net income is 15%. Per person, the customer does not want to pay more than $20.16. Food cost per person Wage cost per person Other costs person Total variable cost per person Total variable cost per person Total fixed cost per person Total cost per person Selling price per person Accept or Decline Sales revenue Variable costs Gross margin Fixed costs Operating profit/-loss ? SOLVE