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The following data pertain to the Waikiki Sands Hotel for the month of March. Flexible Budget March Actual Results March (in thousands)* (in thousands)* Banquets
The following data pertain to the Waikiki Sands Hotel for the month of March. | ||||||
Flexible Budget March | Actual Results March | |||||
(in thousands)* | (in thousands)* | |||||
Banquets and Catering | $725 | $748 | ||||
Restaurants | 1,950 | 1,929 | ||||
Kitchen staff wages | -115 | -116 | ||||
Food | -765 | -780 | ||||
Paper products | -170 | -167 | ||||
Variable overhead | -105 | -108 | ||||
Fixed overhead | -120 | -138 | ||||
*Numbers without - denote profit; numbers with - denote expenses. | ||||||
Required: | ||||||
Based on Exhibit 12-4, prepare a March performance report and use the same data for year-to-date columns in your report. (Indicate the effect of each variance by "F" for favorable, "U" for unfavorable. Select "None" and "0" for no effect (i.e., zero variance). Enter your answers in thousands.) Show all steps: |
WAIKIKI SANDS HOTEL Performance Reports for March (In Thousands) Flexible Budget Actual Results March Year to Date March Year to Date Variance March Year to Date Food and Beverage Department Banquets & Catering Restaurants Kitchen Total profit Kitchen Kitchen staff wages Food Paper products Variable overhead Fixed overhead Total expense
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