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The following data were obtained for a proprietary salad dressing tested at 2 2 deg C in a cup and bob viscometer. The cup

The following data were obtained for a proprietary salad dressing tested at 22\deg C in a cup and bob viscometer.
The cup diameter was measured to be 4.02 cm while the bob diameter was 4.01 cm with a length of 6 cm. Assume that the viscometer is a small gap type. Calculate the shear stress, shear rate, and viscosity for this material.

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