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The following data were obtained from a burger restaurant during one of the financial periods: The cost element The cost amount Burger meat 40000 Kitchen
The following data were obtained from a burger restaurant during one of the financial periods:
| The cost element | The cost amount |
| Burger meat | 40000 |
| Kitchen Workers salaries | 25000 |
| Supervisors salaries | 15000 |
| Kitchen equipment depreciation | 10000 |
| Restaurant rent | 5000 |
| The financial manager salary | 5000 |
total of inventoriable (product) costs:
[[selectone]]
a. $75,000
b. $65,000
c. $100,000
d. $95,000
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