The following food safety management documents should be briefly described. For every paper, you should respond in

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The following food safety management documents should be briefly described. For every paper, you should respond in one or two sentences. Records mandated by regional laws A list of suppliers; B an illness register; C training logs; D temperature control data; E training logs; F verification records; and Recordes mandated by local law

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The following food safety management documents should be briefly described. For every paper, you should respond in

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