The following information relates to Good Kitchen Ltd.'s inventory transactions during the month of March. Units Cost/Unit Amount Mar. 1 Beginning inventory 5,500 $ 16.00 $ 88,000 7 Sale 4,300 12 Purchase 2,300 $ 18.00 $ 41,400 16 Purchase 800 $ 18.00 $ 14,400 18 Sale 1,700 27 Purchase 3,900 $ 23.00 $ 89,700 29 Sale 3,300 All of the units sold were priced at $61.00 per unit. Good Kitchen Ltd. uses the perpetual inventory system. Calculate Good Kitchen's cost of goods sold, gross margin, and ending inventory for the month of March using FIFO. Cost of Goods Sold $ Gross margin $ Ending Inventory $ e Textbook and Media Good Kitchen Ltd. uses the perpetual inventory system. Calculate Good Kitchen's cost of goods sold, gross margin, and ending inventory for the month of March using weighted average. (Round calculations for cost per unit to 2 decimal places, e.g. 10.52 and final answers to 0 decimal places, e.g. 61,052.) Cost of Goods Sold $ Gross margin $ Ending Inventory $ e Textbook and Media Which of the cost formulas would produce the higher gross margin? The v method results in the higher gross margin