The following information relates to Questions 1 to 3. Round each answer to 2 dec places (if rounding is required). Healthy Catering (HC) makes sushi platters for business functions: (1) Basic platter; and (2) the Deluxe platter. The operating expenses for the business are $4, 000 per week. John and Sarah are two employees. John is available to work 2, 200 minutes per week. Sarah is available to work 2, 400 minutes per week. - John is responsible for food preparation; and - Sarah is responsib e for assembly and packaging. Henry, the business owner, does not allow the employees to work overtime in order to keep costs low. The relevant information for the two products is as follows: Basic Deluxe Price per platter ($) 100 159 Direct materials (3) 65 90 Demand per week 70 80 Required labour time per platter (minutes): Basic Deluxe Food preparation (John) 20 25 Assembly and Packaging (Sarah) 12 15 Question 1 Based on the Theory of Constraints, you have figured out that John is the binding constraint. Now please identify the optimal product mix. How many Deluxe platters should HC produce? 0 Your last answer was interpreted as follows: 0 Question 2 How many Basic platters should HC produce? 0 Your last answer was interpreted as follows: 0 Question 3 What is the weekly profit based on the optimal product mix? 0 Your last answer was interpreted as follows: 0 Please verify that what you entered was interpreted as expected