The following is a partal performance report for a revenue center for the Northeast Division of Al Season Restaurants Click the icon to view the financial results Fill in the missing amounts. Indicate whether each variance is favorable (f) or unfavorable (U). (Enter the vacances as posters and on the variance percentages to the nearest tenth of a percent. X.XX Label each variance as favorable F) or unfort 10) All Season Restaurants Northeast Division - Sales Revenue for For the Month Ending June 30 Variance (U or F) Product Food Dessert B Catering Actual Sales Budgeted Sales 5 156.000 5 150.000 5 27.250 $ 25,000 5 68,120 5 65,500 $ 59,7405 58,000 Data Table Product Food Dessert Bar Catering All Season Restaurants Sales Revenue Northeast Division For the Month Ended June 30 Variance Actual Sales Budgeted Sales Variance Percentage 5 156,000 $ 150,000 2 27.250 25.000 ? 68. 120 65.500 2 50740 58.000 7 Print Done