The following is a partial performance report for a revenue center for the Northeast Division of Summer Food Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) Summer Food Restaurants Northeast Division - Sales Revenue for For the Month Ending June 30 Variance Product Actual Sales Budgeted Sales (U or F) Food $ 141,620 $ 146,000 Dessert S 22,800 $ 24,000 Bar S 58,320 $ 54,000 Catering S 59,850 $ 57,000