The following is a partial performance report for a revenue center for the Western Division of Good Time Restaurants. E (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) Good Time Restaurants Western Division - Sales Revenue for For the Month Ending June 30 Variance Variance % Product Actual Sales Budgeted Sales (U or F) (U or F) Food $ 143,560 $ % Dessert $ 22,560 $ 148,000 23,500 55,000 % Bar $ 52,250 $ 1% Catering $ 59,850 $ 57,000 % - x Data table Good Time Restaurants Sales Revenue - Western Division For the Month Ended June 30 Product Variance Percentage Variance Actual Sales Budgeted Sales $ 143,560 $ 148,000 Food ? ? Dessert 22,560 23,500 ? ? Bar 52,250 55,000 ? ? Catering 59,850 57,000