The following is a partial performance report for a revenue center for the Southern Division of Daisy Restaurants. (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the nearest tenth of a percent, X.X%. Label each variance as favorable (F) or unfavorable (U).) 0 Data Table Daisy Restaurants Southern Division - Sales Revenue for For the Month Ending June 30 Variance (U or F) Daisy Restaurants Sales Revenue - Southern Division For the Month Ended June 30 Product 9 69 Food Dessert Bar Catering Actual Sales Budgeted Sales 166,420 $ 157,000 19,950 $ 19,000 54,050 $ 57, 500 56,680 $ 54,500 Product Variance Percentage $ $ $ Variance L Food Dessert Actual Sales Budgeted Sales 166,420 $ 157,000 19,950 19,000 54,050 57,500 56,680 Bar Catering 54,500 Print Done